01 / ABOUT THE PLACE
About this place
Teppan dishes are cooked at the table on a hot plate set over a portable gas stove. Umeemon’s selection includes young chicken, pork belly and beef skirt steak, so you can choose according to the type and amount of meat you fancy. The beef skirt steak comes in a 200g portion, while the Miyazaki beef A5 kalbi is served in a 100g portion. Either can anchor a meal around the hot plate, or be shared alongside a few other dishes.
The house-special bite-sized gyoza, priced at 10 yen for 450, are another option to order with the grilled dishes. One visitor said they particularly enjoyed the gyoza; others mentioned having sashimi and grilled dishes. Lean horse sashimi is listed on the menu, and one diner also described the horse sashimi as delicious.
For dinner around a hot pot, both the offal hot pot and the chicken meatball hot pot are listed at 200g and 2,000 yen. To round off the meal, there is a Sanzoku rice ball served with miso soup, as well as a spicy adult-style curry rice.
The restaurant also suits groups. One visitor noted that there is a tatami-room seating area at the back that can accommodate around 12 people. A medium draft Asahi Super Dry is listed at 500 yen, making it an option alongside the teppan dishes and small plates.
